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Chi tiết mẫu tin nhập trong tháng 09 / 2021
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1 Department of Postharvest Technology and Food Engineering 24-09-2021
2 Departments of Chemical Engineering and Food Technology Faculty 24-09-2021
3 Department of Food Biochemistry and Human Nutrition 24-09-2021
4 Department of Food Microbiology and Product Development 24-09-2021
5 Department of Postharvest Technology and Food Engineering 24-09-2021
6 Department of Natural Products 24-09-2021
7 Department of Chemical Engineering 24-09-2021
8 Educational philosophy - Mission 24-09-2021
9 Vision - Mandate 24-09-2021
10 Department of Food Microbiology and Product Development 24-09-2021
11 Department of Food Microbiology and Product Development 24-09-2021
12 Department of Food Microbiology and Product Development 24-09-2021
13 Department of Food Microbiology and Product Development 24-09-2021
14 Department of Food Microbiology and Product Development 24-09-2021
15 Department of Food Microbiology and Product Development 24-09-2021
16 Faculty of Chemical Engineering and Food Technology 25-09-2021
17 Department of Food Biochemistry and Human Nutrition 24-09-2021
18 Department of Food Microbiology and Product Development 24-09-2021
19 Department of Food Biochemistry and Human Nutrition 24-09-2021
20 Department of Food Biochemistry and Human Nutrition 24-09-2021
21 Department of Food Biochemistry and Human Nutrition 24-09-2021
22 Department of Food Biochemistry and Human Nutrition 24-09-2021
23 Department of Food Biochemistry and Human Nutrition 24-09-2021
24 Department of Postharvest Technology and Food Engineering 24-09-2021
25 Department of Postharvest Technology and Food Engineering 24-09-2021
26 Department of Postharvest Technology and Food Engineering 24-09-2021
27 Department of Natural Products 24-09-2021
28 Department of Natural Products 24-09-2021
29 Department of Natural Products 24-09-2021
30 Department of Natural Products 24-09-2021
31 Department of Natural Products 24-09-2021
32 Department of Chemical Engineering 24-09-2021
33 Department of Chemical Engineering 24-09-2021
34 Department of Chemical Engineering 24-09-2021
35 Department of Chemical Engineering 24-09-2021
36 Department of Food Microbiology and Product Development 25-09-2021
37 Department of Postharvest Technology and Food Engineering 25-09-2021
38 Department of Natural Products 25-09-2021
39 Department of Chemical Engineering 25-09-2021
40 Organization Structure 25-09-2021
41 Announcement of the Plan of Organizing the Graduation Thesis Defense September 2021 25-09-2021
42 Contact 26-09-2021
43 Department of Natural Products 27-09-2021
44 Department of Food Microbiology and Product Development 27-09-2021
45 History 27-09-2021
46 Quality Assurance Division 28-09-2021
47 Academic Regulations for Undergraduate Degree - 2021 28-09-2021
48 Curriculum for 2020 students 28-09-2021
49 Curriculum for 2018-2019 students 28-09-2021
50 Curriculum for 2014-2017 students 28-09-2021
51 Patrick Imburgia Scholarship - 2021 28-09-2021
52 Scholarships 28-09-2021
53 The Better Process Control School - 2021 28-09-2021
54 Training Courses 28-09-2021
55 Technology Transfer 29-09-2021
56 Announcements 29-09-2021
57 Department of Food Biochemistry and Human Nutrition 29-09-2021
58 Department of Chemical Engineering 29-09-2021
59 Department of Chemical Engineering 29-09-2021
60 Library 29-09-2021
61 Domestic Partners 29-09-2021
62 Admission 30-09-2021
63 Major of Chemical Engineering 30-09-2021
64 Major of Food Technology 30-09-2021
65 High Quality FST Bachelor Program 30-09-2021
66 Bachelor Programs 30-09-2021
67 Recruitment News 30-09-2021
68 Advanced FST Bachelor Program 30-09-2021
69 Graduate Program 30-09-2021
70 Necessary information for NLU Students 30-09-2021
71 Graduates 30-09-2021
72 E-Learning support 30-09-2021
73 Forms 30-09-2021
74 Announcement of Graduation Thesis Defense - October 2021 30-09-2021
75 Counselor and Student Management Assistant 30-09-2021

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