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Chi tiết mẫu tin nhập trong tháng 03 / 2023

STT	Tin bài cập nhật	User	Ghi chú
1	Evaluation of the results of student training in the first semester of the academic year 2022 - 2023	08-03-2023
2	Graduation examination results in March, 2023	07-03-2023
3	Graduation examination results in March, 2023	07-03-2023
4	Seminar on Anti-Sticking Agents and Polishing Agents in the Confectionery Industry	20-03-2023
5	Notice to students who are suspending study due to overdue	24-03-2023
6	Discover the secret of umami: the secret to increasing the sweetness of food	24-03-2023
7	The graduation ceremony of the Advanced Program in Food Technology, Batch 2017 - 2023, for the year 2023	26-03-2023
8	Seminar: anti-sticking agents and polishing agents in the confectionery industry	29-03-2023

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